Dinner Challenge – Night Two

Tonight we scraped through the fridge and freezer and put together a simple, but very satisfying meal.

Cheese Ravioli with Garlic Bread and Red Peppers

Tristan made some frozen cheese ravioli and topped it with Wegman’s vegetarian-friendly “Grandpa’s Sauce” (one of the best pasta sauces I’ve ever had from a jar!) and fresh red peppers. He also made a few pieces of garlic bread using fresh garlic. Here’s to a successful second dinner using odds and ends from the kitchen!

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