Ambre’s mom provided us with a few copies of Bon Appetite magazine where we discovered a great recipe for Orecchiette with Squash, Chiles, and Hazelnuts. We followed the recipe nearly exactly, only omitting the fresh mint. Following the other recipe they provided, Ambre and I actually made the pasta ourselves! Water and flour together produced a handmade pasta that may not have been brilliantly white but it was certainly brilliantly delicious.It was a lot of fun, and the end result was really delicious. The butternut,hazelnuts and fresh lemon juice was a really excellent paring. We will make it again!