Tonight we scraped through the fridge and freezer and put together a simple, but very satisfying meal.
Cheese Ravioli with Garlic Bread and Red Peppers
Tristan made some frozen cheese ravioli and topped it with Wegman’s vegetarian-friendly “Grandpa’s Sauce” (one of the best pasta sauces I’ve ever had from a jar!) and fresh red peppers. He also made a few pieces of garlic bread using fresh garlic. Here’s to a successful second dinner using odds and ends from the kitchen!