Plat Du Jour: Curried Cauliflower And Potatoes

As it seemingly has become a tradition in this household, tonight was Indian night. This recipe was pulled from Lord Krishna’s Cuisine, a thick tome of an Indian cookbook. It was very easy(another pattern?). I sauteed whole spices and ginger, then browned pieces of cauliflower and potatoes, then added quartered tomatoes and another mix of spices, covered and steamed, until tender.  Ambre thought the cauliflower was perfectly cooked and was better than Wegmans dish that inspired her to choose this recipe. My third revision of my Roti recipe worked great as well, less water, better workability. Overall,  a welcome success from the first recipe we chose in this cookbook.

P1210895

Advertisements

2 thoughts on “Plat Du Jour: Curried Cauliflower And Potatoes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s