Plat Du Jour: Zesty Ravioli

Last night, Ambre and I spent most of the usual allotted cooking time doing some much needed grocery shopping. Therefore I decreed we eat a fast and simple meal: Zesty Ravioli. Utilizing canned diced tomatoes with garlic and onion, frozen cheese stuffed ravioli, fresh spinach and some heavy cream produces a very tasty and very quick meal. The original recipe calls on Jalapeno to add the zest but I found that since the heat varies much between each Jalapeno, it is much easier on the cook to use cayenne pepper and get an effect just as good.



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