Plat du Jour: Stuffed Red Peppers

I am filling in for Tristan tonight. We ran together for the first time in a few weeks and he was so tired afterwards that he didn’t even feel like he had the energy to eat what he cooked for dinner-let alone post to the blog. Tonight he made a dish that I selected from one of our vegetarian cookbooks. The dish, stuffed peppers, was pretty simple to execute: steam the peppers, make the filling (mozzarella, corn, bread crumbs, tomatoes, scallions), fill the peppers, and bake for 25 minutes. These were so fresh-tasting and made a delicious summer meal! The only improvement we could have made would have been to use fresh local tomatoes; instead, we only had store bought tomatoes (from Holland of all places) on hand. Next time we make these, I would love to use some pepper jack cheese and chili powder to try and spice things up a bit.



3 thoughts on “Plat du Jour: Stuffed Red Peppers

  1. Looks very yummy. Stuffed peppers are one of my favorites. I bet Pepper-jack cheese and some chili powder would put some real pizzas in it.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s