I am filling in for Tristan tonight. We ran together for the first time in a few weeks and he was so tired afterwards that he didn’t even feel like he had the energy to eat what he cooked for dinner-let alone post to the blog. Tonight he made a dish that I selected from one of our vegetarian cookbooks. The dish, stuffed peppers, was pretty simple to execute: steam the peppers, make the filling (mozzarella, corn, bread crumbs, tomatoes, scallions), fill the peppers, and bake for 25 minutes. These were so fresh-tasting and made a delicious summer meal! The only improvement we could have made would have been to use fresh local tomatoes; instead, we only had store bought tomatoes (from Holland of all places) on hand. Next time we make these, I would love to use some pepper jack cheese and chili powder to try and spice things up a bit.