Inspired by some Indian and Malay dinners Ambre and I had in South Africa, I took on the task of recreating the South Asian unleavened bread Roti (aka Chapati). Using a type of Indian whole wheat flour, some water, salt, and a very hot skillet I produced the beautiful and tasty examples you see below. As for the Bisibelebhath, it was late and to save time we heated up a packet of pre made, shelf stable, Indian side dish from MTR. It was surprisingly good! Ambre may have found a new love.